For your enjoyment

The restaurant is decorated with Moroccan divans and a monumental fireplace with ancient Moroccan pottery.

You can enjoy traditional Moroccan cuisine (couscous, tagines, pastilla, harira,…)

Various menus are available – here are a few examples

Menus :

Complete meal (starters+ main dish+dessert) – 320 dh (28 €)

Light meal (2 starters OR main dish + dessert) – 250 dh (22 €)

Starters :

1. Moroccan salad (taktouka, zaalouk, pumpkins…)

2. Variety of Briwat (Meat and shrimp)

3. Small Pastilla (chicken OR fish)

4. Harira (Moroccan soup) with dates and Chebakia

5. Rhaif with Khlii (dried meat)

Main Course :

1. Tagine of veal meat (prunes and almonds OR almonds and dried grape OR quince

2. Tagine of chicken ( prunes and almonds OR olives and lemon )

3. Tagine of chicken KADRA (onion and almonds )

4. Rfissa (fresh pasta with chicken and onion )

5. Tagine of minced meat with eggs (or without)

6. Kabab Maghdour (cubes of veal meat with sauce and with or without eggs)

7. Tagine of vegetables (Vegetarian) – 30 mn

8. Tagine of lamb meat or veal meat OR chiken with vegetables

9. Tagine of fish (M’charmel)

10. Brochette of meat OR chicken OR turkey OR minced meat OR fish

11. Couscous Royal with vegetables, lamb, veal or chicken (for 2 pax)


1. Moroccan pastry

2. Fruits of the season

3. Fruits salad

4. Salad of oranges and cinnamon

5. Knafa (pastilla with milk and almonds)

6. M’halbiya (traditional yogurt)

7. Flan (cream caramel)